Carl's Premium Deer Processing

Say Cheese, Please! We can now add cheese to your venison burger, bacon burger, and bacon burger with jalapeņo. We have also added Pineapple and Jalapeņo, German Link Sausage, and Italian Link Sausages and Raw Fajita/Jerky Strips to our menu.

Right on Hwy 59 in Loxley, Alabama

Makers of Premium Venison Sausage and Other Fine Venison Products

Located just outside Mobile in Loxley, Alabama, we are professional venision processors with over 20 years of experience. All we need is your deer meat to make wonderful link sausages in 12 varieties, burgers, tenderized steaks, smoked stuffed bacon wrapped backstraps, venison sticks, summer sausages, fresh market patty sausage, Salisbury seasoned burger, raw jerky or fajita strips, and more. We vacuum pack and pressure pack your products in small, convenient packages to ensure you have a quality product when you pull it out of the freezer months from now. Every order is important to us and we sincerely appreciate your business!


These are some of our more frequently asked questions.

What do you vacuum pack?

All of our steaks and smoked sausages are vacuum packed in small packages to ensure quality.

Is there an extra charge for vacuum packing?

No, because quality is so important to us, we vacuum pack all of our smoked products and steaks. We want you to be happy with your product if you pull it out of your freezer a year from now. Vacuum packing ensures that your product will keep its quality.

How do you package your burger?

Because burger can't be properly vacuum packed, we pressure pack it in air tight one pound bags. We also package our fresh market sausage, bacon burger, and pure ground venison this way.

Do I need to call before I drop off my meat?

No, customers may drop off their meat anytime during regular business hours. Every customer is important to us and we will always "make room" for your meat. We have a great deal of storage space, and will not turn down your meat because we are low on space.

Why do you do your pickups by appointment?

You can pick up your meat anytime during regular business hours, as long as we know that day, atleast one hour in advance. The reason we do it this way is so that you don't have to wait in our lobby while we go in the freezer to move all the meat around to get your order. It also helps to keep us organized, since during gun season, their are usually numerous people dropping off and picking up at the same time. It is our experience that an organized effort produces a much better result.

Do you skin deer?

Yes, we will skin your deer for an extra $35, as long as we are processing it. It must be a fresh kill that was killed in the last few hours. It must be brought in at least 30 minutes prior to closing time. Mon-Friday, it must be brought in by 6:30, Saturday it must be here by 5:30. Please bring it in as soon as you can after it is shot. We will not skin deer that were killed the day before, and we do not skin roadkill ;-)